The author is a housewife living in Australia. His interest in the culinary world began with his longing for Indonesian cuisine to opening a home catering typical of Indonesian cuisine. At the same time, he diligently posted his dishes on his personal Instagram account @icha.irawan, which until now has reached more than 2100 photos and videos and has 140,000 followers. The first book of Dapur Momychaa has certainly been eagerly awaited by her Instagram followers containing 110 recipes divided into 5 categories, namely: Various Street Food, including: Lontong, Capgomeh, Penyet Fried Ribs, Nasi Gila, Batagor, Siomay, Martabak Telur, Tongseng Sapi, to Sakoteng. Various Home Dishes, including: Taliwang Grilled Chicken, Beef Yakiniku, Empal Gepuk, Yellow Rice and Magicom Practical Uduk Rice, Oxtail Soup, Beef Rib Soup.