Reno Andam Suri (Pengarang) ; Henny Rolan (penerjemah) ; Jeremy Allan (editor)
Masakan -- Rendang -- Budaya
Detil Buku
EdisiEdisi pertama
PenerbitJakarta : Afterhours Book, 2018
Deskripsi Fisik204 halaman : ilustrasi ; 24 cm.
ISBN9786026990044
SubjekMasakan -- Rendang -- Budaya
BahasaInggris
Call NumberR/641.59598 REN r
Deskripsi
Bibliografi : halaman 200-201 ; A signature dish of Indonesia, rendang is gaining worldwide recognition. This book explores the origins of this style of preparing meat in coconut water and spices to produce one of the tastiest dishes in the world.
Through a travelogue of a journey through west sumatra, the birthplace of rendang. This book explores the rich philosophical and cultural values of rendang, affirming that it is indeed a national treasure worth sharing with the world.