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Rendang :  minang legacy to the world

Rendang : minang legacy to the world

Reno Andam Suri (Pengarang) ; Henny Rolan (penerjemah) ; Jeremy Allan (editor)

Edisi Edisi pertama
Penerbit Jakarta : Afterhours Book, 2018
Deskripsi Fisik 204 halaman : ilustrasi ; 24 cm.
ISBN 9786026990044
Subjek Masakan / Rendang / Budaya
Bahasa Inggris
Call Number R/641.59598 REN r

Tersedia di:

Perpustakaan Jakarta - Cikini
Baca di tempat: 2

Deskripsi

Bibliografi : halaman 200-201 ; A signature dish of Indonesia, rendang is gaining worldwide recognition. This book explores the origins of this style of preparing meat in coconut water and spices to produce one of the tastiest dishes in the world. Through a travelogue of a journey through west sumatra, the birthplace of rendang. This book explores the rich philosophical and cultural values of rendang, affirming that it is indeed a national treasure worth sharing with the world.

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