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Bali coffee origin's new wave

Bali coffee origin's new wave

Glick, Rodney A. (Pengarang) ; Michelle Anindya (pengarang)

Edisi Edisi pertama
Penerbit Jakarta : Afterhours Book, 2021
Deskripsi Fisik 255 halaman : ilustrasi ; 28 cm.
ISBN 9786026990655
Subjek Kopi / Sejarah / Bali
Bahasa Indonesia
Call Number R/663.959862 GLI b

Tersedia di:

Perpustakaan Jakarta - Cikini
Baca di tempat: 3

Deskripsi

Glosarium : halaman 248-249 ; Coffee is the most popular drink worldwide. Around two billion cups are consumed per day - 400 million cup in the U.S. alone. Bali's soil is rich with nutrients from it's volcanic mountains, and many coffee farmers in Bali grow their coffee beans alongside citrus fruits which give the coffee its unique fruity flavor. Discover Bali's vibrant coffee scene by delving into its agricultural richness. Explore local artisinal farming and experimental processing methods.Investigate the background behind Indonesia's first coffee flavor wheel.Learn practical home brewing and roasting techniques, intertwined with the intergenerational journey of a Balinese coffee family.Bali Coffee: Origin's First Wave is a story about Bali, a story about coffee, and a story about the spaces between.

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