Wartime kitchen : Food and eating in Singapore

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Wartime kitchen : Food and eating in Singapore

Wong Hong Suen (Pengarang) ; Valerie Ho (Penyunting)

Singapura

Detil Buku

Edisi -

Penerbit Singapore : The Tangent and World Scientific Publishing, 2013; Singapore : The Tangent and World Scientific Publishing, 2013; Singapore : The Tangent and World Scientific Publishing, 2013; Singapore : Editions Didier Miller and National Museum of Singapore Publishing, 2009; © Editions Didier Millet Pte Ltd

Deskripsi Fisik 144 halaman : ilustrasi ; 21 cm

ISBN 9789814217583

Subjek Singapura

Bahasa Inggris

Call Number R/959.57 WON w

Deskripsi

This popular book captures the resilience and adaptability of a people faced with limited resources and shortages during the Japanese Occupation and post-war Singapore. Presenting in-depth research alongside anecdotes, personal reminiscences and a collection of wartime recipes and food-related vignettes, Wartime Kitchen vividly documents a crucial decade in Singapore’s history with a particular emphasis on eating – an activity famously high in the priorities of Singaporeans.