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The world atlas of coffee :  from beans to brewing - coffees explored, explained and enjoyed

The world atlas of coffee : from beans to brewing - coffees explored, explained and enjoyed

Hoffmann, James (Pengarang)

Coffee / Recipes
Edisi Second Edition
Penerbit London : Mitchell Beazley, 2018; © 2014 James Hoffmann; © 2018 James Hoffmann
Deskripsi Fisik 272 pages : ilustrasi ; 23 cm.
ISBN 9781784724290
Subjek Coffee / Recipes
Bahasa Inggris
Call Number 663.9 HOF w

Tersedia di:

Perpustakaan Jakarta - Cikini
Dapat dipinjam: 3

Deskripsi

For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. ; Index : 266 - 271 pages

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