Nutrition for health and health care

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Nutrition for health and health care

Whitney, Ellie (penulis) ; DeBruyne, Linda Kelly (penulis) ; Pinna, Kathryn (penulis) ; Rolfes, Sharon Rady (penulis)

Ilmu Gizi

Detil Buku

Edisi -

Penerbit London : Wadsworth Cengage Learning, 2011

Deskripsi Fisik xvi, 657 halaman : ilustrasi ; 28 cm.

ISBN 9780538733571

Subjek Ilmu Gizi

Bahasa Indonesia

Call Number R/612.3 COS n

Deskripsi

urrent, practical information in a real-world context for future nurses and health care professionals. NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE to prepare and manage your course.