The Indonesian table

The Indonesian table

Elliott, Petty Pandean (Pengarang)

Resep makanan -- Masakan Indonesia -- Buku masakan
Detil Buku
Edisi -
Penerbit New York : Phaidon Press, 2023; © 2023 Phaidon Press Limited
Deskripsi Fisik 256 halaman : ilustrasi ; 26 cm
ISBN 9781838666286
Subjek Resep makanan -- Masakan Indonesia -- Buku masakan
Bahasa Inggris
Call Number R/641.59598 ELL i
Deskripsi
Indeks: halaman 250-255 ; Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia’s rich food heritage through Petty Pandean-Elliott’s personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
Pinjam Buku Ini
Buku ini dapat dipinjam/dibaca di:
Perpustakaan Jakarta - Perpustakaan Cikini Baca di tempat: 3