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The rice book

The rice book

Sri Owen (Pengarang)

Memasak / Resep Makanan / Beras/Nasi / Sejarah
Edisi -
Penerbit London : Bloomsbury, 2023; © Sri Owen, 1993, 2023; © Soun Vannithone, 1993, 2023
Deskripsi Fisik 383 halaman : ilustrasi ; 25 cm
ISBN 9781526621634
Subjek Memasak / Resep Makanan / Beras/Nasi / Sejarah
Bahasa Inggris
Call Number R/641.502 SRI r

Tersedia di:

Perpustakaan Jakarta - Cikini
Baca di tempat: 2

Deskripsi

Bibliografi: halaman 366-369 ; Indeks: halaman 374-382 ; The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.

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