Unduh JAKLITERA Mobile
The taste of Colombia
Villegas, Benjamin (Pengarang) ; Duque, Gloria Mercedes (Pengarang)
Tersedia di:
Deskripsi
It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.
Ulasan
Buku Rekomendasi Lainnya
Beternak Itik Secara Intensif
SUHARNO,Bambang
Biografi Empat Serangkai Imam Mazhab
CHALIL, K.H. Moenawar
Cat's dreams
TOMOKO, Kosaka
Cerita Pendamping : read aloud Stories ke 2
Tira Pustaka
Malam pertama di liang lahat Suyadi
SUYADI
Membuka pintu kebahagiaan
Al-Lail, Rasya Abu ; Ade Hidayat
Android all in one
TIM EMS
Billionaire boy : Mark Zuckerberg in his own words
BEAHM, George
Happy Shopping Bali
MERINDA, Maria Fransiska
Hukum Perdata Indonesia
Simanjuntak
Bikin Robot Itu Gampang
; Deni Arifianto ; Zoelkarnain
Bundaku Jago Masak MPASI : Tips dan Resep Sehat MPASI
Rachmawatie, S. Juli (Pengarang) ; Umi Setowati (Pengarang)
Ensiklopedi 3 : Sirah Nabi Muhammad SAW
Ahmad Abu Syabab, dkk. (Pengarang)
Yona : the girl standing in the blush of dawn 37
Kusanagi, Mizuho (Pengarang)
