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Indonesian cooking :  satays, sambals and more

Indonesian cooking : satays, sambals and more

Yuen, Dina (Pengarang) ; Chu, Glenn (Pengarang)

Edisi Cetakan pertama
Penerbit Tokyo : Tuttle Publishing, 2019; © 2019 Dina Yuen
Deskripsi Fisik 120 Halaman : Ilustrasi ; 21 cm.
ISBN 9780804852203
Subjek Masakan Indonesia / Indonesian Cooking
Bahasa Inggris
Call Number 641.59598 YUE i

Tersedia di:

Perpustakaan Jakarta - Cikini
Dapat dipinjam: 4

Deskripsi

Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted but surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates! After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion.com

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