JAKLITERA sudah ada versi mobile lho! Unduh
Pinjam buku ini
Cook's wisdom :  The A-Z guide to ingredients equipment and techniques

Cook's wisdom : The A-Z guide to ingredients equipment and techniques

Clegg , Sarah Putman ; Harth, Alice

Edisi
Penerbit San Fransicisco : Weldon Owen, 2000
Deskripsi Fisik 479 pages : Photo ; 15,5 cm.
ISBN 9781616284565
Subjek Food / Dictionary
Bahasa Inggris
Call Number R/641.503 CLE c

Tersedia di:

Perpustakaan Jakarta - Cikini
Baca di tempat: 5

Deskripsi

p. 477-478 ; Cook's wisdom is the ultimate all purpose, easy to use guide for the home cook. Whether you're curious about a common cooking instruction or need to find a quick substitution for an ingredient, this trusted handbook comes the rescue. Ingredient entries offer general guidelines on selecting, storing, and preparing the best meat, poultry, seafood, produce and more. Equipment enteries define a wide variety of essential cookware and kitchen tools. Detailed, step by step instructions and clear, simple line drawings illustrate cooking preparing and techniques. Handy charts highlight important information at a glance, such as ingredient substitutions, equivalents, and cooking times.

Ulasan

Belum ada ulasan untuk buku ini. Jadilah yang pertama untuk mengulas!