Baking : Basics to brilliance techniques, tips and trusted recipes
Editors ; Goode, Anna ; Editors ; Penn, Melissa
Baking -- Cooking Techniques
Detil Buku
Edisi
PenerbitNew South Wales : Murdoch Books, 2013
Deskripsi Fisikvii, 151 Pages : Ilustrasi ; 25 cm.
ISBN9781743361962
SubjekBaking -- Cooking Techniques
BahasaInggris
Call NumberR/641.7 BAK
Deskripsi
Index : p. 149-51 ; Whether you are a keen and competent baker or a novice cook wishing to learn a little more, Mastering the Basics: Baking will guide you through the basics and beyond with trusted recipes, step-by-step techniques and expert tips. From indulgent chocolate cake and melt-in-the-mouth biscuits to Scottish shortbread, French macarons and traditional sponge cake, this book will ensure success every time you bake.