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Baking :  Basics to brilliance techniques, tips and trusted recipes

Baking : Basics to brilliance techniques, tips and trusted recipes

Editors

Baking / Cooking Techniques
Edisi
Penerbit New South Wales : Murdoch Books, 2013
Deskripsi Fisik vii, 151 Pages : Ilustrasi ; 25 cm.
ISBN 9781743361962
Subjek Baking / Cooking Techniques
Bahasa Inggris
Call Number R/641.7 BAK

Tersedia di:

Perpustakaan Jakarta - Cikini
Baca di tempat: 3

Deskripsi

Index : p. 149-51 ; Whether you are a keen and competent baker or a novice cook wishing to learn a little more, Mastering the Basics: Baking will guide you through the basics and beyond with trusted recipes, step-by-step techniques and expert tips. From indulgent chocolate cake and melt-in-the-mouth biscuits to Scottish shortbread, French macarons and traditional sponge cake, this book will ensure success every time you bake.

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