A Recipe Companion to Indonesian Cooking is one of the most complete reference works on Indonesian cooking ever to be compiled. This broad and profound insight into the flavors and aromas o f Indonesian cuisine covers 105 spices, herbs, and seasonings from 17 orders and genera of plants are based on over 1000 home recipes from across the archipelago."In the world of Indonesian cookery, aiming for the best taste and flavor is paramount. Senirasa is a useful tool, teaching about all the spices and ingredients as they should be used. This is the first book of its kind published in Indonesia by an Indonesian cookbook author." -Sri Owen, Author of The Rice Book and Sri Owen's Indonesian Food"Senirasa provides valuable knowledge into the flavor building blocks of our day-to-day dishes. Understanding these gives confidence to those who want to enrich their expression through food. This book unlocks limitless creativity." -Dade Akbar, Founder of Warteg Gourmet"Rima's book invites readers to understand in-depth the essential ingredients and aromatics used widely in Indonesian cooking. Her exploration of the individual elements of cooking is fascinating and exceptionally detailed. It teaches us how each ingredient can be highlighted in a dish. Senirasa is a useful tool even for trained cooks." -Tasia & Gracia Seger, Winners of My Kitchen Rules 2016