JAKLITERA sudah ada versi mobile lho! Unduh
Pinjam buku ini
Senirasa :  A Recipe Companion to Indonesian Cooking

Senirasa : A Recipe Companion to Indonesian Cooking

Rima Sjoekri

Edisi -
Penerbit Jakarta : : Gramedia Pustaka Utama, 2017
Deskripsi Fisik 212 hlm. : ilus. ; 25,5 cm.
ISBN 978-602-03-2264-3
Subjek RESEP MASAKAN
Bahasa -
Call Number 641.5 RIM s ; 641.8 RIM s

Tersedia di:

~Perpustakaan Jakarta - Cikini
Dapat Dipinjam: 5
Baca di Tempat: 0
Sedang Dipinjam: 0
00005276114
Tersedia
Cikini Umum - Lantai 4 dan Lantai 5
641.5 RIM s
Koleksi Umum
00005276115
Tersedia
Cikini Umum - Lantai 4 dan Lantai 5
641.5 RIM s
Koleksi Keluarga
00005276116
Tersedia
Cikini Umum - Lantai 4 dan Lantai 5
641.5 RIM s
Koleksi Keluarga
00005276117
Tersedia
Cikini Umum - Lantai 4 dan Lantai 5
641.5 RIM s
Koleksi Keluarga
00005276118
Tersedia
Cikini Umum - Lantai 4 dan Lantai 5
641.5 RIM s
Koleksi Umum
~Perpustakaan Jakarta Pusat - Petojo Enclek
Dapat Dipinjam: 2
Baca di Tempat: 0
Sedang Dipinjam: 0
00005476506
Tersedia
RUANG KOLEKSI UMUM PUSAT - Ruang Baca Untuk Koleksi Umum
641.8 RIM s
Koleksi Umum
00005476507
Tersedia
RUANG KOLEKSI UMUM PUSAT - Ruang Baca Untuk Koleksi Umum
641.8 RIM s
Koleksi Umum

Deskripsi

A Recipe Companion to Indonesian Cooking is one of the most complete reference works on Indonesian cooking ever to be compiled. This broad and profound insight into the flavors and aromas o f Indonesian cuisine covers 105 spices, herbs, and seasonings from 17 orders and genera of plants are based on over 1000 home recipes from across the archipelago."In the world of Indonesian cookery, aiming for the best taste and flavor is paramount. Senirasa is a useful tool, teaching about all the spices and ingredients as they should be used. This is the first book of its kind published in Indonesia by an Indonesian cookbook author." -Sri Owen, Author of The Rice Book and Sri Owen's Indonesian Food"Senirasa provides valuable knowledge into the flavor building blocks of our day-to-day dishes. Understanding these gives confidence to those who want to enrich their expression through food. This book unlocks limitless creativity." -Dade Akbar, Founder of Warteg Gourmet"Rima's book invites readers to understand in-depth the essential ingredients and aromatics used widely in Indonesian cooking. Her exploration of the individual elements of cooking is fascinating and exceptionally detailed. It teaches us how each ingredient can be highlighted in a dish. Senirasa is a useful tool even for trained cooks." -Tasia & Gracia Seger, Winners of My Kitchen Rules 2016

Ulasan

Belum ada ulasan untuk buku ini. Jadilah yang pertama untuk mengulas!