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Kecap manis :  Indonesia's national condiment

Kecap manis : Indonesia's national condiment

Bondan Winarno (Pengarang) ; Collins, Terry (editor)

Edisi Edisi kedua
Penerbit Jakarta : Afterhours Book, 2018
Deskripsi Fisik 304 halaman : ilustrasi ; 30 cm.
ISBN 9786026990327
Subjek Kecap / Bumbu Masakan / Budaya
Bahasa Inggris
Call Number R/664.5 BON k

Tersedia di:

Perpustakaan Jakarta - Cikini
Baca di tempat: 3

Deskripsi

Bibliografi : halaman 303 ; Some 60 percent of Indonesia's population of 260 million lives on the island of java which is of great historical significance for a millennium it has been the crossroads on the maritime trade route between China and Africa, with Indiaand Arabia in between soy(a) sauce was used in China as a substitute for salt in cooking and as a condiment.

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