JAKLITERA sudah ada versi mobile lho! Unduh
Pinjam buku ini
The German cookbook

The German cookbook

Schuhbeck, Alfons (Pengarang)

Edisi cetakan pertama
Penerbit New York : Phaidon, 2018
Deskripsi Fisik 447 halaman : ilustrasi ; 25 cm
ISBN 9780714877327
Subjek Resep Makanan / Makanan Jerman
Bahasa Inggris
Call Number R/641.543 SCH g

Tersedia di:

Perpustakaan Jakarta - Cikini
Baca di tempat: 1

Deskripsi

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

Ulasan

Belum ada ulasan untuk buku ini. Jadilah yang pertama untuk mengulas!