

Bao
Chang, Erchen (Pengarang) ; Chung, Shing Tat (Pengarang) ; Chung, Wai Ting (Pengarang)
Tersedia di:
Deskripsi
Indeks ; The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.
Ulasan
Buku Rekomendasi Lainnya

Bagaimana mengatasi stress
TYRER, Peter

Kotak Ajaib : Table - 3D Map - Shapes - Mail Merge
WIDIASTUTI, Indah

Profil daerah kabupaten dan kota jilid 4
Dhaniel Dhakidae ; F. Harianto Santoso

Weird ways to make money : 98 cara ajaib untuk menghasilkan uang
GILLMAN, Steve

Hijab hati
INAYAH, Nur

Value Investing
Teguh Hidayat

Saat Aku Besar Nanti' : Aku Ingin Menjadi Perancang Busana
Stella Ernes ; Dian Rakhmawati Sumarsana

Solusi Lele Sehat dan Tumbuh Cepat
; Trias Kamal

Atlas berwarna patologi anotomi
Mochamad Aleq Sander (Pengarang)

Jalan menuju stabilitas
Burhanuddin Abdullah

Hello Salma
-

Digital banking revolution : belajar dari digital CIMB niaga & tips bertahan di era fintech
Arwan Rasyid (Pengarang) ; Den Setiawan (editor) ; Iwan Koswadhi (editor) ; Salim Shahab (editor)

The successful mistake
Matthew Turner (Pengarang)

Pangasih pamero
Ida Bagus Pawanasuta (Pengarang)
