Unduh JAKLITERA Mobile
Bao
Chang, Erchen (Pengarang) ; Chung, Shing Tat (Pengarang) ; Chung, Wai Ting (Pengarang)
Tersedia di:
Deskripsi
Indeks ; The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.
Ulasan
Buku Rekomendasi Lainnya
ggambar teknik. Oleh LUZADDER, Warren J; HANDARSIN H (penerjemah);
LUZADDER, Warren J
Kamus linguistik
Harimurti Kridalaksana
Kedudukan presiden dalam UUD 1945
INDRA, Haji Muhammad Ridhwan
MOTOYUKI, Tanaka
Penelitian Hukum Dalam Praktek
WALUYO, Bambang
Pondok Pak tom
STOWE, Herrier Beecher
Shahih Sunan Ibnu Majah
Al-Albani, Muhammad Nashiruddin ; Iqbal ; Mukhlis BM
Panduan praktis menguasai komputer Haer Talib
TALIB, Haer
Sejarah seputar katedral Jakarta
KURRIS S.J., R.
Polemik sunni syiah : jawaban atas kesalahan-kesalahan Prof. Dr. Maman Abdurrahman dalam buku "Antara Sunni & Syiah"
ULUM, Babul Muhammad ; Al-Kathiri, Jufri
Science In The Twentieth Century And Beyond
Agar Jon
It Always Seems Impossible Until It's Done
Kathryn, Petras,Rose ; Petras,Rose
Buku Pintar Memahami & Membuat Surat Perjanjian
Nurachmad, Much
Gokushufudo : the way of househusband 9
Oono, Kousuke ; Anindhita Raghia (penerjemah) ; Hyasinta (editor)
