The Jakarta Good Food Guide Update 2009-2010 is the supplement to the Jakarta Good Food Guide 2008-2009, which became integrated into the Indonesian Ministry of Tourism’s Visit Indonesia 2008 campaign. As with the previous editions, restaurants in this volume are divided into international and local cuisines, in alphaberical order. Indonesian cuisine is further broken down into regional specialties and casual eateries, warungs and street vendors (kaki limas). Lumped under “Special Categories” are sections on bakmi/kwetiau(noodle) joints, vegetarian restaurants, seafood restaurants, pizza parlours, local coffee joints and steakhouses.