

The Indonesian kitchen : classic dishes made easy with over 80 step by step recipes
GORDON, Rosie ; YOUNG, Elizabeth ; CLEGG, Emma
Tersedia di:
Deskripsi
Index ; A stunning collection of recipe that capture the essence of the cuisine, from much loved classics such as Indonesian deep fried spring rolls and festive yellow rice, to more unusual dishes including tamarind pickled beef and javanese goat curry. An informative introduction explores the rich history, diverse culture, ingredients, and cooking techniques of the Indonesian people. Each recipe is accompanied by a beatiful photograph of the finished dish, as well as step by step picture and instructions to ensure perfect results are achieved every time. Complete nutritional information is provided for every recipe to help you plan a healthy and balanced menu, and there are cook's tips and variations to encourage experimentation.
Ulasan
Buku Rekomendasi Lainnya

Cuma pengen terlihat cantik
Nole

Complete Chinese Mandarin 1
SCURFIELD, Elizabeth ; BEGUM, Sadiqah ; TAN, Juliana

Pembangunan berwawasan lingkungan
SALIM, Emil

Penilaian Autentik kurikulum 2013 kelas 1 SD/MI semester ganjil
Ria Nur Apriliyanti ; Fransiska Susilawati

Level Up Your Marriage : Menjadi Perempuan Yang Aktif dan Dinamis
Miarti Yoga

Anak Sehat Tanpa Obat
dr. Kim Hyojin (Pengarang)

Cara Sehat Dr. Handrawan Nadesul Obat Bisa Salah : Cerdas & Bijak Mengonsumsi Obat
-

Dua Tangis dan Ribuan Tawa
-

Entrepreneurship for Hospital : Pemecahan Masalah dan Perencanaan untuk Kewirausahaan Rumah Sakit
Emil Ibrahim ; Editor Nur Syamsiyah

Tetaplah tawakal.!
Muhammad Salim as-Suburi

Passhion ! A Story about love, passion , and fashion
-

Ana Insta Famous
Safian, Syuhada

Insinyur
Rae Sita Patappa (Pengarang)

Kanguru si pelompat jauh
Endang Firdaus (Pengarang)
