Encyclopedia of meat sciences, Vols.1-3

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Encyclopedia of meat sciences, Vols.1-3

JENSEN, Werner K. ; DEVINE, Carrick. ; DIKEMAN, Michael.

MEAT - ENCYCLOPEDIAS -- MEAT INDUSTRY AND TRADE - ENCYCLOPEDIAS

Detil Buku

Edisi

Penerbit Oxford : Elsevier, 2004

Deskripsi Fisik 3 v. : ill. ; 28 cm.

ISBN 0-12-464970-X

Subjek MEAT - ENCYCLOPEDIAS -- MEAT INDUSTRY AND TRADE - ENCYCLOPEDIAS

Bahasa -

Call Number R/664.9003 ENC

Deskripsi

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike.