Reviewing restaurants has become an activity that is starting to be favored by Indonesians in big cities that have a significant modern culinary landscape. Unfortunately, there are very few reading resources about the basic guide to making a good restaurant review in Indonesia, while anyone now does, whether on Instagram, blogs, favorite culinary platforms, or even Youtube in the form of videos. Writing the tongue experience is indeed fun. But we need to note that our reviews will have an impact on personally written objects as well as restaurant institutions. Therefore, standards and packages are needed that can sharpen writing about culinary. This book is suitable for reading by anyone who is interested in working as a food journalist, those who want or are becoming culinary writers for the media, food bloggers who want to sharpen the knowledge of writing restaurant reviews, to content creators who want to make restaurant reviews a part of their content on social media.